This tangy kuzhambu made with kondai kadalai is served with hot rice or roti. You can also make this Kuzhambu using Mochai kottai or Cow gram (karamani) instead of Kondai kadalai.
A delicious gravy made with mochai kottai (dried beans) and tamarind. This is served with steamed rice.
A gravy dish made with karamani (cowgram), tamarind and coconut. This dish is served with steamed rice.