Kondaikadalai Masala Kuzhambu

This tangy kuzhambu made with kondai kadalai is served with hot rice or roti. You can also make this Kuzhambu using Mochai kottai or Cow gram (karamani) instead of Kondai kadalai.

  • Mochai Kottai Kuzhambu

    Difficulty: Easy

    A delicious gravy made with mochai kottai (dried beans) and tamarind. This is served with steamed rice.

  • Karamani Kuzhambu

    Difficulty: Easy

    A gravy dish made with karamani (cowgram), tamarind and coconut. This dish is served with steamed rice.

Kondaikadalai Masala Kuzhambu

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Recipe by S Kamala Course: KuzhambuCuisine: Indian, TamilDifficulty: Easy
Servings

5

servings
Prep time

8

hours 
Cooking time

30

minutes

This tangy kuzhambu made with kondai kadalai is served with hot rice or roti.

Ingredients

  • Kondai kadalai – 1 cup

  • Tamarind – Lemon size

  • Salt – 2 teaspoon

  • Sambar Powder – 1 heaped tablespoon

  • Turmeric powder – 1/2 teaspoon

  • Coconut gratings – 2 tablespoon

  • Sombu – 2 teaspoon

  • Oil – 2 tablespoon

  • Mustard – 1 teaspoon

  • Cinnamon stick – a small piece

  • Sambar Onion – 10 Nos

  • Tomato – 1

  • Curry leaves – few

Directions

  • Soak kondai kadalai over night or at least 8 hours.
  • Pressure cook the soaked kadalai for three to four whistles.
  • Soak tamarind and salt in one cup of water.
  • Squeeze out the tamarind and extract the juice. Add more water and again take out the remaining juice. The tamarind juice should be of 3 cups. Add sambar powder and turmeric powder to the tamarind juice.
  • Add cooked kondaikadalai and tomato cut into four pieces. Mix well and bring to boil.
  • Grind the coconut and one teaspoon of sombu to a fine paste. Add to the boiling kuzhambu. Stir well. Allow to boil in a low flame for few more minutes.
  • In a kadai put the oil and when it is hot add mustard. When it pops up, add cinnamon stick, 1 teaspoon sombu and fry for a while.
  • Then add the sambar onions chopped finely along with curry leaves. Fry well and add this seasoning to the boiling kuzhambu.
  • Remove from stove and serve with hot rice or roti.

12 Comments

  1. Hi Kamala,
    Your blog is my recent find… Hv to appreciate you for this wonderful blog.. Keep up the good work.. Hv bookmarked this recipe..

  2. SugirthaPradeep

    hello mam,
    thankyou for sharing with us ……

  3. poonguzhali santhanam

    hi kamala, thanks a lot for all your recipes. i try all your recipes for my daily menu.

  4. This is another masterpeice.. I tried it with Aval Kozhukattai from your blog & this Kondaikadalai masala kuzhambu combination was awesome… Thanks for posting nice recipes!

  5. Nice

  6. Mam choya, butter beens kulambu different a eppadi vaipathu? Plz

  7. Mahalakshmi P

    What side dish will suit this kulambu?…mam

  8. Pingback: Karamani Kuzhambu - Kamala's Corner

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