Murungakkai Poricha Kuzhambu is a traditional South Indian dish made with drumsticks, lentils, and a flavorful blend of spices. The drumsticks are cooked with a mixture of lentils, and a roasted coconut and spice mixture. The resulting dish is typically served with steamed rice. It is a vegetarian dish that is both healthy and delicious, and is a popular staple in many South Indian households.
Can’t find what you are looking for? Check out all my recipes.