Paruppu urundai mor kuzhambu is a traditional South Indian dish that is both delicious and comforting. The flavorful lentil dumplings (urundai) are cooked in a tangy and spicy yogurt-based gravy (mor kuzhambu), creating a perfect balance of flavors. This dish is often served with steamed rice and is a favorite among many households in the region. The soft and spongy urundai soaked in the flavorful mor kuzhambu is a delight to eat, making it a popular choice for lunch or dinner. Enjoy the combination of textures and tastes in this classic South Indian dish!
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Parupu mor kozambhu nice
Thank you Radha.
Hi, I made this mor kulambu and the taste was very nice. This is the first time I added besan to the kulambu and it did not curdle at all , which happens all the time. Thanks for the tip. But the paruppu urundai was very hard. Please correct me where I went wrong.
Thanks,
Keerthana
If you grind the dhal too fine, the urundai become hard. Grind the dhal coarsely.
Thanks. will try again soon.
Superb kuzhambu