- Grated coconut – 1 cup
- Red Chillies – 6 to 8
- Bengal gram dhal – 2 tablespoon
- Urad dhal – ½ cup
- Asafotida – a pinch
- Salt – 1 teaspoon
- Oil – 1 tablespoon
- Roast the dhals, red chillies and coconut separately in a teaspoon of oil. Cool it. Mix fried dhals, red chillies and salt and grind it to a fine powder. Finally add the fried coconut gratings and grind it coarsely. Remove and store it.
- It can be served with idli/dosa or eaten with hot rice mixed with a teaspoon of coconut oil or ghee.