Asafotida – A small gooseberry size (or ½ teaspoon powder)
Salt – 1 teaspoon
Oil – 1 to 2 teaspoon
Directions
Fry the above ingredients separately in a teaspoon of oil except salt. When it is lukewarm, add salt and grind it to a fine powder. Store it in an airtight container.
(Adding a teaspoon of this powder to any vegetable dry curries like Poriyal will enhance the taste)
For Rasa Podi, dry fry 1 tablespoon of thuvar dhal, 1 tablespoon coriander seeds, 2 red chillies, 1 teaspoon black pepper and 1 teaspoon cumin seeds (jeeragam) and powder it coarsely.
I always prepare this podi fresh whenever I make rasam. I do not fry, but just put the above in a mixie and grind coarsely. Before removing I add one garlic flake and just run and remove.
For Keerai recipes, please check the following link:
All your recipes are really fantastic, I have tried couple of it..I would like to know Garam masla powder recipie..it would be really great if you share the same.Or at least the brand of garam masla which you use for all your recipe.
Also let me know if you have any website for non veg items…
Most of my recipes are South Indian Vegetarian and using Garam Masala is minimum. Hence I do not prepare it at home. I will any good brand available whenever I need. For Biriyani/Kurma I use whole spieces like clove, cardamom, aniseed, cinnamon stick etc. I am a pure vegetarian, and I do not know how to cook non-vegetarian recipes.
Please teach me how to make rasa podi..Your recipes are mouth watering.. Also kindly teach how to make keerai masiyal n keerai kadaintha kulambu..
Bavani,
For Rasa Podi, dry fry 1 tablespoon of thuvar dhal, 1 tablespoon coriander seeds, 2 red chillies, 1 teaspoon black pepper and 1 teaspoon cumin seeds (jeeragam) and powder it coarsely.
I always prepare this podi fresh whenever I make rasam. I do not fry, but just put the above in a mixie and grind coarsely. Before removing I add one garlic flake and just run and remove.
For Keerai recipes, please check the following link:
http://www.kamalascorner.com/2008/03/keerai-greens-bunch-of-nutrition.html
At the bottom, I have given links to all my Keerai recipes.
http://www.kamalascorner.com/2008/03/keerai-greens-bunch-of-nutrition.html
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Can you please say the recipe for making garam masala powder & fried rice kamala madam?
All your recipes are really fantastic, I have tried couple of it..I would like to know Garam masla powder recipie..it would be really great if you share the same.Or at least the brand of garam masla which you use for all your recipe.
Also let me know if you have any website for non veg items…
Hi Vijayalakshmi,
Most of my recipes are South Indian Vegetarian and using Garam Masala is minimum. Hence I do not prepare it at home. I will any good brand available whenever I need. For Biriyani/Kurma I use whole spieces like clove, cardamom, aniseed, cinnamon stick etc. I am a pure vegetarian, and I do not know how to cook non-vegetarian recipes.