Curry Powder

Ingredients

  • Kadalai Paruppu (Bengal gram dhal) – 1/2 cup
  • Ulutham Paruppu (Urad dhal) – ½ cup
  • Red chillies – 10 to 15 Nos (depending on size)
  • Coriander seeds – ¼ cup
  • Asafotida – A small gooseberry size (or ½ teaspoon powder)
  • Salt – 1 teaspoon
  • Oil – 1 to 2 teaspoon

Directions

  1. Fry the above ingredients separately in a teaspoon of oil except salt. When it is lukewarm, add salt and grind it to a fine powder. Store it in an airtight container.
  2. (Adding a teaspoon of this powder to any vegetable dry curries like Poriyal will enhance the taste)

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