This chutney poondu podi is made with garlic. This goes well with Idli/dosa. It can also be mixed with hot rice and have it as Garlic Rice.
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Poondu (Garlic) Podi
Course: Masala PowdersCuisine: Indian, TamilDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesThis simple and quick chutney poondu podi is made with garlic. This goes well with Idli/dosa. It can also be mixed with hot rice and have it as Garlic Rice.
Ingredients
Garlic flakes (small size) – 15 to 20 Nos
Pea Nuts – a handful
Pottukadalai (Chutney Dal) – a handful
Red Chilli Powder – 1 teaspoon
Salt – 3/4 teaspoon or as per taste
Directions
- Peel the garlic. In a mixie put the peanut, pottukadalai, red chilli powder and salt and grind it to a coarse powder.
- Before removing add the garlic flakes and grind it for 3 to 4 rounds and then remove.