One popular way to enjoy the benefits of ginger and lemon is by making a refreshing ginger lemon drink. To make this drink, simply steep fresh ginger slices in hot water, add a squeeze of fresh lemon juice, and sweeten with sugar to taste. This beverage is not only hydrating but also offers a zesty and invigorating flavor that is perfect for any time of the day. Plus, it’s a great way to boost your immune system and aid digestion. Give it a try and reap the benefits of this dynamic duo!
For added sweetness, you may include a tablespoon of honey or palm jaggery (panag kalkandu) in the juice. If neither is available, simply add a teaspoon of sugar when serving.
I often mix in a teaspoon of “Nannaari Syrup” to the aforementioned juice for an enhanced flavor and color.
Ginger Lemon
1
servings10
minutes10
minutesDiscover the refreshing benefits of a ginger lemon drink! This hydrating beverage is perfect for boosting your immune system and aiding digestion.
Ingredients
Fresh ginger – Two big pieces
Fresh Lemon – 4 or 5
Sugar – 1 cup
Water – 1 cup
Directions
- Peel the ginger and chop it finely. Place it in a blender and process until it becomes a fine paste, adding a little water if needed to achieve a smooth consistency.
- Halve the lemon and extract the juice.
- Ensure the ginger paste and lemon juice are in equal quantities; for instance, use half a cup of lemon juice for half a cup of ginger paste. The sugar should be twice the amount of the ginger paste.
- Pour water into a pot and heat until boiling. Add the sugar, stirring on medium heat until it dissolves completely. Then incorporate the ginger paste thoroughly. Allow it to come to a boil without overboiling; one boil is sufficient. Take off the heat and strain. Let it cool completely before adding the lemon juice and mixing well. The ginger juice will change to a light pink hue. Transfer to a bottle and refrigerate; it will remain fresh for a month.
- To serve, mix two to three tablespoons of this concentrate with a small glass of ice-cold water, stir well, and enjoy.
Notes
- For added sweetness, you may include a tablespoon of honey or palm jaggery (panag kalkandu) in the juice. If neither is available, simply add a teaspoon of sugar when serving.
- I often mix in a teaspoon of “Nannaari Syrup” to the aforementioned juice for an enhanced flavor and color.
dear mam,
its a very good digestive recipe and taste will be good.
thank u i will try surely at home.
saraswathi
Hi Saraswathi,
Thank you for visiting my site. You are right. It aids digestion and we can store it for a month also.
Thank u Kamala, for the ginger lemon recipe. It sounds good. I shall try it out. By the way where can I get Nannari juice. it’s a herb , right? Thank u once again! 🙂
Hi Sobha,
Nannari is a herb. You will Nannari Syrup in the Departmental stores.