Recipe for Lemon Rice. Cook rice till soft (But not mushy). Put it in a plate or broad vessel and spread it. Sprinkle one or two teaspoon oil over it.
This rasam is mild and non spicy. Can be served with hot steamed rice or serve it as Soup.
This is similar to Lemon Rice. Instead of rice, we are making it with Idiyappam also known as “Sevai”.