A variety rice dish made with lemon juice. You can also add ground nuts, a small piece of fresh ginger chopped while seasoning.
This rasam is mild and non spicy. Can be served with hot steamed rice or serve it as Soup.
An idiyappam recipe made with lemon, chili and ginger
Discover how to make a tangy and flavorful lemon pickle through a simple three-day fermentation process. Experience a burst of taste like no other!
Learn how to make a delicious and tangy lemon pickle with this easy recipe. Packed with flavor and spices, it’s the perfect accompaniment to any meal.