South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Maize, also known as Corn or Cholam in Tamil, is high in nutrients. It is a good source of several vitamins like folic acid, niacin, and vitamin C. It is high in fiber and helpful in kidney problems including renal dysfunction. It helps lower cholesterol levels and also reduces the […]
Learn how to prepare a delicious and refreshing sago pachadi dish with this easy recipe using simple ingredients like curd and spices.
Enjoy a delicious and nutritious dish made with fresh corn and greens with this simple recipe. Perfect for a healthy meal, packed with flavors!
Discover the delicious flavors of Okra with this South Indian vendakkai stir fry recipe. Perfect as a side dish with rice or roti.
Keerai Kadalai Curry pairs dry-fried, spiced greens with tender pressure-cooked peanuts, tossed with sautéed garlic, onions, chilies, and tomatoes for a hearty, flavorful stir-fry.
This flavored rice is made with brinjal (egg plant) and served with fried papad or chips. Plain Curd or simple curd Pachadi will also go well with this rice.
Bread Crisps are a delightful snack made by transforming simple ingredients into a crispy treat. Start by finely chopping onion, tomato, green chillies, and coriander leaves. Prepare the bread by removing the crusts and cutting the slices into squares. In a bowl, mix rawa (sooji) with salt and red chilli […]
This sweet puttu is made with Ragi Flour, sugar and coconut gratings. We can substitute sugar with jaggery powder also.
The nine-day festival of Navaratri, season of rejoicing and celebration, is a combination of many concepts, but the most common theme is the victory of good over evil.
This recipe is similar to preparing “Curd Rice”. The only change is that we are substituting rice with oats. Serve with any pickle.
This kadai vegetable is made with potato, capsicum, carrot and tomato. This can be served with Chapati or with any Indian bread. You can also add any other vegetables like cauliflower and knol khol (wild cabbage).
Payathankai Carrot Poriyal is a quick South Indian stir-fry of long beans and carrot, tempered with mustard, cumin, curry leaves, and spices. Finished with coconut for a fresh, savory bite.