Recent Recipes

Rice

Sambar Rice

This a rice dish made with mixed vegetables and sambar powder. For the vegetables, you can use any available vegetables of your choice. I used drumstick, brinjal, Ladies Finger, carrot, French beans, Broad beans, Potato, Capsicum. This rice is better served with fried appalam or any chips.

Rice

Coriander Leaves Rice

Coriander Leaves Rice combines tender cooked rice with a vibrant coriander-tamarind paste sautéed with urad dal, ginger, and green chillies, then tempered with popping mustard seeds and golden cashews.

Soups

Vegetable Soup

Vegetable Soup blends pressure-cooked tomatoes, onion, and carrot into a smooth puree, then simmers with sautéed cabbage, cucumber, tomato, and rajma. Finish with salt and pepper; serve with breadsticks.

Snacks

Pepper Jeera Medhu Vadai

Medhu vadai is a renowned South Indian snack, often enjoyed as breakfast or a snack, made from urad dal (split black lentils). It features a crispy exterior and a soft interior, achieved through deep-frying lentil batter. Usually served with coconut chutney and sambar, it can include onions, green chilies, and curry leaves for extra flavor.

Gravies

Sundaikai Masiyal

Discover the flavors of traditional South Indian cuisine with this tangy and nutritious Sundaikai (Turkey Berry) Dhal recipe. Perfect as a side or main dish!