This side is prepared with green beans, green gram and sambar powder. This can be served with rice.
Beans Payaru Poriyal
Course: PoriyalCuisine: Indian, TamilDifficulty: EasyServings
4
servingsPrep time
6
hoursCooking time
20
minutesThis side is prepared with green beans, green gram and sambar powder. This can be served with rice.
Ingredients
Beans – 100 gm
Green Gram (Pachai Payaru) – 1/2 cup
Sambar Powder – 1 teaspoon
Turmeric powder – 1/4 teaspoon
Salt – 1 teaspoon or as per taste
Oil – 1 teaspoon
Mustard – ½ teaspoon
Urad Dhal – 1 teaspoon
Asafoetida Powder – a pinch
Coconut Gratings – 2 tablespoons
Curry leaves – few
Directions
- In a dry frying pan add the Green Gram and fry till its colour changes to light brown.
- Soak it for six to eight hours (or overnight). Wash well and add just enough water to cover it and a pinch of salt. Pressure cook it for two to three whistles.
- Chop beans to 1″ pieces.
- In a frying pan add the oil and when it is hot add mustard.
- When the mustard pops up add urad dhal, asafoetida powder and curry leaves and fry till the urad dhal become light brown.
- Then add beans pieces along with turmeric powder, sambar powder, salt and sprinkle two to three handful of water and stir well.
- Cover with a lid and cook on medium flame till beans are soft.
- Take out the cooked green gram from the pressure cooker and drain out the excess water. Add the cooked gram to beans and mix well.
- Finally add coconut gratings and stir once again.
Notes
- You can use Green Gram without frying also. Just soak the green gram and prepare this recipe as above.
I like payiru and it sounds like delicious..
Hi,
Thank you for visiting. It is not only delicious, but nutritious too.
Dear kamala,
I tried this recipe and it tasted delicious.
Thanks
Regards
Arthy
Thank you for your feed back Arthishree.
Thanks to Kamala for the delicious & easy to prepare recipies.
I tried out this recipe and liked it. Also the Andhra Parupu Masiyal 🙂
Thank you Rathina Sankari for your kind feed back.