Beans Payaru Poriyal

Directions

• Wash well and soak the green gram in water for six to eight hours (or overnight).
• Boil 2 to 3 cups of water and add the soaked green gram along with a pinch of salt. Cook till it becomes soft.
• Drain the excess water and keep the cooked green gram aside.
• Chop beans to 1″ pieces.
• In a frying pan add the oil and when it is hot add mustard.
• When the mustard pops up add urad dhal, asafoetida powder and curry leaves and fry till the urad dhal become light brown.
• Then add beans pieces along with turmeric powder, sambar powder, salt and sprinkle two to three handful of water and stir well.
• Cover with a lid and cook on medium flame till beans are soft.
• Add the cooked gram to beans and mix well.
• Finally add coconut gratings and stir once again and remove.