Brinjal spinach curry is a delightful and nutritious dish. It combines the earthy flavors of brinjal (eggplant) with the freshness of spinach. This curry is a perfect blend of spices. It creates a harmonious and flavorful dish. It is not only satisfying but also nourishing. Spinach is rich in vitamins and minerals, while brinjal adds a creamy texture and unique taste to the dish. Enjoy this curry with some warm rice or naan for a wholesome meal that will surely impress your taste buds.
How to make
Brinjal Spinach Curry is a flavorful dish that combines sautéed brinjals and spinach with a blend of spices. Start by slicing brinjals and chopping spinach. Roast pepper and fenugreek in a dry pan until fragrant, then coarsely grind them. In a separate pan, heat oil and add mustard seeds, cumin, red chilies, and asafoetida until aromatic. Stir-fry the brinjal pieces, adding a splash of water to soften them. Once the brinjals are nearly cooked, mix in the spinach and sauté until wilted. Finally, season the curry with salt and the roasted spice mixture, stirring well before serving. This dish is nutritious and offers a delightful combination of flavors.