Potato Pepper Fry

Potato Pepper Fry is a simple and flavorful dish that combines tender potatoes with a spicy kick from crushed peppercorns. To prepare, first peel and cut potatoes into medium-sized squares, then briefly boil or microwave them until just tender. Next, coarsely crush some peppercorns. In a frying pan, heat oil, add the cooked potatoes along with the crushed pepper and salt, and stir well. Cook on low heat for two to three minutes. Stir occasionally. Continue cooking until the potatoes are well-coated and infused with the peppery flavor. Enjoy this delightful side dish that pairs well with various meals!

This is a quick and easy recipe made with potato and goes well with Mor Kuzhambu. Check out another variation of this potato pepper fry also.

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  Potato Pepper Fry 2

  Difficulty: Easy

  Discover a delicious potato dish that pairs perfectly with rice or Indian bread. Don’t miss the chance to explore a unique variation of potato pepper fry!

  Cuisine: Indian, Tamil
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  Mor Kuzhambu

  Cooks in 70 minutesDifficulty: Easy

  A classic dish made with yoghurt and turmeric with optional vegetables

  Cuisine: Indian, Tamil

Potato Pepper Fry Recipe

Potato Pepper Fry

Recipe by S Kamala

Course: PoriyalCuisine: Indian, TamilDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

20

minutes

This is a quick and easy recipe made with potato and goes well with Mor Kuzhambu.

Ingredients

• Potato – 2 Nos

• Pepper – 2 teaspoon

• Salt – 1/2 teaspoon or as per taste

• Oil – 1 tablespoon

Directions

• Remove the skin and cut potatoes into medium size squares. Put them in boiling water and cook for two to three minutes. (You can also microwave it for two minutes).
• Crush the pepper corns coarsely.
• In a frying pan add the oil. When it is hot add, the potatoes along with crushed pepper powder and salt. Stir well.
• Keep it in low flame for two to three minutes stirring now and then.