Potato Pepper Fry

This is a quick and easy recipe made with potato and goes well with Mor Kuzhambu. Check out another variation of this potato pepper fry also.

  • Potato Pepper Fry 2

    Difficulty: Easy

    Discover a delicious potato dish that pairs perfectly with rice or Indian bread. Don’t miss the chance to explore a unique variation of potato pepper fry!

  • Mor Kuzhambu

    Cooks in 70 minutesDifficulty: Easy

    A classic dish made with yoghurt and turmeric with optional vegetables

Potato Pepper Fry

Recipe by S Kamala
0.0 from 0 votes
Course: PoriyalCuisine: Indian, TamilDifficulty: Easy


Prep time


Cooking time



This is a quick and easy recipe made with potato and goes well with Mor Kuzhambu.


  • Potato – 2 Nos

  • Pepper – 2 teaspoon

  • Salt – 1/2 teaspoon or as per taste

  • Oil – 1 tablespoon


  • Remove the skin and cut potatoes into medium size squares. Put them in boiling water and cook for two to three minutes. (You can also microwave it for two minutes).
  • Crush the pepper corns coarsely.
  • In a frying pan add the oil and when it is hot add the potatoes along with crushed pepper powder and salt. Stir well.
  • Keep it in low flame for two to three minutes stirring now and then.


  1. Dear Kamala Mami…
    Thank u so much for this recipe… í'm getting married next month.. n i've jus started to learn cooking… i was looking for the pepper version of potato fry… n i found ur site… i'm in love wid ur site now.. i'm bookmarking it…

  2. Hi Mamtha,

    Congratulations on your Wedding. Thank you for visiting my blog and I hope it will be of some use to you.

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