This potato dish can be served with rice or with Indian bread like chapathi. Remember to check out another variation of this potato pepper fry.
Potato Pepper Fry
Difficulty: EasyThis is a quick and easy recipe made with potato and goes well with Mor Kuzhambu.
Potato Pepper Fry 2
Course: PoriyalCuisine: Indian, TamilDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
30
minutesThis potato dish can be served with rice or with Indian bread like chapathi.
Ingredients
Potato – 4 Nos (Medium size)
Onion – 1
Red Chii Powder – 1 teaspoon
Coriander Powder – 2 to 3 teaspoons
Turmeric Powder – 1/4 teaspoon
Pepper (Coarsely powdered) – 1 teaspoon
Jeera – 1/2 teaspoon
Curry Leaves – few
Oil – 2 tablespoons
Salt – 1 teaspoon or as per taste
Directions
- Boil potatoes till soft. Remove the skin and cut it into small cubes.
- Chop onion finely.
- In a frying pan add the oil and when it is hot add jeera and curry leaves. Fry just for a second. Add chopped onion and fry till it turns transparent.
- Add potato pieces and fry for one to two seconds. Then add red chilli powder, coriander powder, turmeric powder and salt. Mix well.
- Then sprinkle pepper powder and once again mix well and keep it on low flame for five to ten minutes or till it turns light brown, turning the potatoes pieces now and then.
Poriyal looks damn delicious..love the addition of pepper..
Thank you Priya.
Hi Kamala,
Belated tamizh puthandu wishes to you and your family. I was out sick for the past one week. My husband referred your website for the Mango pachadi,Vadai, Sambar and brinjal curry. Everything came out well. This potato curry looks divine .I bet it would taste awesome with rasam.Just what I want to fight my cold. Thanks for sharing your yummy recipes.
AR.
Simple and elegant!
Thank you Divya Vikram.
Hi AR,
Hope you are alright now. Yes. It is a good combination for rasam and any other kootu varieties.
Tried your potato pepper fry came out very nice. Both English and Tamil pages are excellent