This side dish is made with Senai (Yam) by frying in a skillet and can be served as a side for rice. You can also try the Pavakkai Tawa Fry and okra tawa fry.
Pavakkai (Bitter gourd) Tawa FryDifficulty: Easy
This side dish made by frying bitter gourd (Pavakkai) along with some Indian spices.
Okra tawa fryDifficulty: Easy
This skillet (tawa) fried side dish is made with okra, lemon juice and other Indian spices. This goes well with hot rice along with sambar.
Senai varuval looks superb, very nice.
Yam fry is one of my favorite, i tried this week end, came out well, i have added lemon juice instead of tamarind and some ground coconut .
It was yummy,
Thank you Prabha for sharing your method of preparation.
I tried this recipe and it was a super duper hit. We added a bit of rice flour for crunchiness. The idea of adding tamarind juice was awesome. I love almost all your recipes. Plus your pics are awesome and tempt me to cook. Thanks for sharing your talent with us.
Thank you Subha for your kind feed back. Adding rice flour is a good idea.