Vendaikai Peanut Poriyal Written by Kamala Updated on December 2, 2022 in Poriyal Jump to Recipe Print RecipeA side dish prepared with Okra (vendaikai) and peanut that is served with rice. Pin Print Vendaikai Peanut Poriyal 0 from 0 votes Recipe by S Kamala Course: PoriyalCuisine: Indian, TamilDifficulty: Easy Servings4servingsPrep time10minutesCooking time15minutes A side dish prepared with Okra (vendaikai) and peanut that is served with rice. Ingredients Okra (Vendaikai) – 100 gm Onion – 1 Garlic flakes – 5 to 6 Peanut – 1/2 cup Sambar Powder – 2 teaspoons Turmeric – 1/4 teaspoon Oil – 2 tablespoons Mustard – 1/2 teaspoon Urad dhal – 1 teaspoon Curry Leaves – few Salt – 1 teaspoon or as per taste Directions Wash and wipe the okra and cut it into small rounds.Chop Onion finely. Chop garlic flakes lengthwise.In a kadai put the oil and when it is hot add mustard. When it pops up add urad dhal and peanut. Fry till the urad dhal turns light brown. Then add garlic flakes and fry for few seconds. Add chopped onion and coriander leaves and fry for few more seconds. Add the okra pieces and mix it well. Close with a lid and cook on low flame. Keep stirring now and then till the okra is cooked well. Add sambar powder, turmeric and salt and mix it well. Allow to fry till it become dry and crisp.