Vendaikai coconut poriyal is a delightful South Indian stir-fry dish that combines okra with freshly grated coconut. This simple yet delicious recipe is perfect to serve with rice and dal, or as a side dish for any South Indian meal. Enjoy the flavors and textures of this traditional dish!
![](https://i0.wp.com/www.kamalascorner.com/wp-content/uploads/2024/04/Vendaikai-Coconut-Poriyal.jpg?resize=750%2C500&ssl=1)
Hi Kamala!!
Thanx for sharing the South Indian recipes, its just the way done at my home… after a long time have found something of my taste and desire…
I feel like I've achieved something:-
Hi Raina,
Thank you for visiting my site and your comments.
Hi Kamala,
Really nice, admired to cook once i seen this image.
Thanks!
-Gobi
Thank you Gopi.
thanks a lot….It was nice..
Tried it today and came out well.
Great. Richa’s favourite.
Hi Kamala
Every time I cook okra, I end up with a unappetising sticky curry. But your recipe turned out very well and tasty, Not slimy at all !!I don’t know what is the secret.
My Mum makes a basic dry okra fry without any onions, with just turmeric, red chilli powder and salt. I never seemed to get it nice and dry, always slimy. Would you kindly try it and post the recipe please?
Thanks a lot for your site.
Thank you Vibha for your feed back. Some variety of okra is more sticky. To remove the stickiness, we can add a tablespoon of curd or little lemon juice while frying the okra. Also adding a teaspoon of sugar will remove the stickiness. I will soon post a simple curry without onion.
Thank you very much for your quick response