This Podi (powder) is made with peanut and white til seeds. This can be mixed with hot rice and make Pea Nut Rice. This will also be taken along with idli and dosa.
Peanut (Verkadalai) Rice
Difficulty: EasyThis peanut (verkadalai) rice is made with peanut podi and garnished with curry leaves.
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Peanut (Verkadalai) Podi
Course: Masala PowdersCuisine: Indian, TamilDifficulty: Easy
Servings
10
servingsPrep time
5
minutesCooking time
5
minutesThis Podi (powder) is made with peanut and white til seeds. This can be mixed with hot rice and make Pea Nut Rice.
Ingredients
Peanut (Verkadalai) – 1 cup
White Til seeds – 1/4 cup
Red Chillies – 6 to 7
Asafoetida – A small piece
Salt – 3/4 teaspoon or as per taste
Directions
- In a kadai add the peanuts (you can use it with the skin or without – I used it with the pink skin) and dry fry till it is hot to touch. Remove it.
- Then add the til seeds and dry fry till it starts crackling. Remove it.
- In the same kadai add the asafetida and red chillies and fry just for few seconds and remove it.
- Cool it and put everything together with salt and grind it to a coarse powder.
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