Method:
You can make fruit salad with any number of seasonal and available fruits. I made the fruit salad using the fruits listed here.
Cut apple, pineapple, papaya and guava into medium size pieces. Cut the pomegranate and separate the pearls. Cut the cherry into two to three pieces.
Heat milk in a pan and when it starts boiling, add the custard powder mixed with little water . Add sugar and allow to boil for one to two minutes in low flame. Remove from stove and cool it.
Put all the cut fruit pieces, pomegranate pearls, whole grapes and cherry in a glass bowl and add the custard-milk over it and stir gently. Refrigerate it and serve.