Garlic Raita

Name: Garlic Raita
Prep time: 5 min
Total time: 5 min
Ingredients: Garlic flakes - 10; Red Chili Powder - 2 to 3 pinches; Oil - 1 teaspoon; Salt - 1/4 teaspoon or as per taste; Curd (yoghurt) - 1 cup

Kamala

8 years ago

This side dish is made with garlic and yoghurt (curd). This garlic raita goes together with grilled vegetables, pulao and kichadi.

Garlic Raita

Recipe by S Kamala

Recipe rating: N/A

Course: Pachadi(Salad)Cuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

This side dish is made with garlic and yoghurt (curd). This garlic raita goes together with grilled vegetables, pulao and kichadi.

Ingredients

Garlic flakes – 10
Red Chili Powder – 2 to 3 pinches
Oil – 1 teaspoon
Salt – 1/4 teaspoon or as per taste
Curd (yoghurt) – 1 cup

Directions

Chop garlic flakes finely.
Fry it in a teaspoon of oil till it become golden brown.
Beat the curd. Add salt and the fried garlic. Mix it well.
Sprinkle red chilli powder and stir well.