Garlic Raita

This side dish is made with garlic and yoghurt (curd). This garlic raita goes together with grilled vegetables, pulao and kichadi.

Garlic Raita

0.0 from 0 votes
Recipe by S Kamala Course: Pachadi(Salad)Cuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

0

minutes

This side dish is made with garlic and yoghurt (curd). This garlic raita goes together with grilled vegetables, pulao and kichadi.

Ingredients

  • Garlic flakes – 10

  • Red Chili Powder – 2 to 3 pinches

  • Oil – 1 teaspoon

  • Salt – 1/4 teaspoon or as per taste

  • Curd (yoghurt) – 1 cup

Directions

  • Chop garlic flakes finely.
  • Fry it in a teaspoon of oil till it become golden brown.
  • Beat the curd.  Add salt and the fried garlic.  Mix it well.
  • Sprinkle red chilli powder and stir well.

2 Comments

  1. Great Use of Curd. I like the way in which you can change the tasteless curd into a tasteful dish called Raita

  2. Nice recipe with garlic and curd. going to make this at home.

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