This poriyal is made with cabbage, green peas and coconut gratings. Served as a side dish for rice.
Search Results for "label/Poriyal Varieties"
Mulai Keerai Poriyal
Mulai Keerai Poriyal is a quick South Indian stir-fry of finely chopped greens sautéed with tempered spices, onion, and garlic. Tossed with partially cooked green gram dhal and coconut, it’s cooked dry on low heat.
Vazhai Poo Poriyal
Discover the delicious flavors of South India with banana flower (vazhai poo) poriyal. Learn how to prepare this traditional dish with our recipe guide.
Vendakkai Peanut Poriyal
Vendakkai Peanut Poriyal is a crisp, dry okra stir-fry tempered with mustard, urad dal, and peanuts, then sautéed with garlic, onion, and coriander. Finished with sambar powder and turmeric for bold flavor.
Payathankai Carrot Poriyal
Payathankai Carrot Poriyal is a quick South Indian stir-fry of long beans and carrot, tempered with mustard, cumin, curry leaves, and spices. Finished with coconut for a fresh, savory bite.
Cauliflower Poriyal
Learn how to make a delicious and flavorful cauliflower poriyal, a traditional South Indian dish packed with spices, ginger, and curry leaves. Perfect as a side for rice or roti.
Cabbage Poriyal
This cabbage Poriyal is made with cabbage, green gram dhal, coconut gratings, onion and green chillies. This side dish goes well with rice.
Beans Poriyal
Discover the flavorful and nutritious South Indian dish, beans poriyal! Made with green beans, coconut, and spices, it’s perfect with rice and curry.
Vazhai Thandu (Banana Stem) Poriyal
Looking for a delicious South Indian side dish? Try vazhai thandu poriyal, a flavorful stir-fry made with banana stem. Perfect with rice or roti!
Mixed Beans Poriyal
This poriyal is made with a combination of broad beans and French beans. It is usually served with steamed rice.