South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Vendakkai fry is a beloved South Indian dish made with okra, marinated in spices and fried until crispy. It pairs well with rice or Indian breads. This vegetarian and vegan-friendly dish features a unique texture, offering a crunchy exterior and tender interior. It can also be air-fried for a healthier option.
Instant bonda is a quick and convenient savory snack, featuring a crispy exterior and flavorful filling. Its easy preparation makes it perfect for satisfying cravings any time of day. Try instant bonda for a hassle-free and delicious treat that delights the taste buds. Enjoy its tasty goodness!
Mel Podi is a flavorful seasoning powder used in South Indian cuisine. It enhances dishes like Lunch Sambar and Idli Sambar when sprinkled before serving. Made by dry roasting coriander seeds and Bengal gram dal, along with sautéed red chilies, it adds depth and warmth to curries and stir-fries.
Discover the traditional and unique varieties of Modak, a sweet prepared during Vinayaka Chaturthi Festival, including Peanut Modak.
Semiya upma is a flavorful Indian dish made from toasted vermicelli, vegetables, and garnished with cilantro and lemon juice. A variation, lemon semiya upma, includes spices, ginger, and cashews, providing a tangy flavor. Both versions are quick to prepare, offering rich flavors and textures, perfect for any meal.
This Quick potato curry can be made within 10 to 15 minutes. It is served as a side dish for any rice varieties and chapat/roti.
Kathirikai Kadalai Kootu is a comforting South Indian stew of tender brinjal simmered with green gram dal and pressure-cooked peanuts, finished with kootu podi and a fragrant mustard-cumin tadka.
Discover the versatile and flavorful world of cucumber chutney, a refreshing condiment that complements a variety of dishes with its tangy taste.
Discover the versatility of raw green bananas with these delicious recipes. From poriyal to curry, explore the diverse options for this unripe fruit.
A variety rice made with beans and pairs well with raita and potato chips