Bread Crispies Written by Kamala Updated on December 21, 2022 in Snacks Jump to Recipe Print RecipeThis recipe is made with bread, onion and tomato. This evening snack is served with tea. Pin Print Bread Crispies 0 from 0 votes Recipe by S Kamala Course: SnacksCuisine: IndianDifficulty: Easy Servings4servingsPrep time5minutesCooking time10minutes This recipe is made with bread, onion and tomato. This evening snack is served with tea. Ingredients Bread Slices – 4 Rawa (Sooji) – 1/4 cup Tomato (Big size) – 1 Onion (medium size) – 1 Green Chillies – 2 Coriander leaves – few Red Chilli Powder – two small pinches Salt – 1/4 teaspoon or as per taste Oil – for deep frying Directions Chop onion, tomato, green chillies and coriander leaves finely.Remove the brown portion from the corners of the bread slice and cut it into four squares.Add the rawa (sooji) in a bowl. Add salt and red chilli powder and mix well. Then add the chopped onion, tomato, green chillies and coriander leaves to the rawa. Mix it nicely. The juice in the tomato binds the rawa with onion etc. If necessary sprinkle little water and make a thick paste like consistency.Heat oil in a kadai. Coat the bread slices with the rawa paste and deep fry till it become crisp and golden yellow.