These Cashew Nut Pakodas are a delightful and crunchy treat that is perfect for any occasion. Whether you’re looking for a quick snack or a tasty appetizer to share with loved ones, these pakodas are sure to impress with their rich flavor and irresistible texture. Serve them piping hot with a side of refreshing mint chutney or tangy ketchup for a combination that will keep everyone coming back for more. Get ready to savor the delicious taste of cashew nuts in every bite of these mouthwatering pakodas!
Cashew Nut Pakoda
4
servings10
minutes20
minutesA delightful, crunchy treat that’s perfect for any occasion.
Ingredients
Bengal gram dhal flour – one cup
Rice flour – Half cup
Red chilli powder – One teaspoon
cashew nuts – 10 split
Mint leaves – a handful
Salt – Half teaspoon
Oil for deep frying
Directions
- Combine Bengal gram flour, rice flour, cashew nuts, red chili powder, chopped mint leaves, and salt.
- Mix in one tablespoon of hot oil thoroughly. Gradually add a sprinkle of water to form a loose dough.
- Gently add the dough in small portions to hot oil and deep-fry until golden brown.