Cashew Nut Pakoda


  • Bengal gram dhal flour – one cup
  • Rice flour – Half cup
  • Red chilli powder – One teaspoon
  • cashew nuts – 10 split
  • Mint leaves – a handful
  • Salt – Half teaspoon
  • Oil for deep frying

Mix Bengal gram dhal flour, rice flour, cashew nuts, red chilli powder, mint leaves chopped, salt. Add one tablespoon hot oil and mix well. Just sprinkle handful of water and make a loose dough. Put this dough little by little into hot oil and deep fry till golden brown.

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