Cook the potatoes till soft. Remove the skin and mash well.
Drain excess water from sago and mix it with the mashed potatoes. Add giner paste, chilli paste, cumin and coriander powders and salt. (If you want more spicy bonda, you can add half teaspoon red chilli powder too). Mix it well. Finally sprinkle besan over the dough and mix thoroughly.
Make small lemon size balls.
Heat oil in a kadai and deep fry the balls till it become light brown.
May your life be as bright as this Kolam. Tamil New Year is on 14th April 2010. Even though it has been changed to the first day of Tamil Month of “Thai” (Pongal Day) as per Government orders, there is no change in the mind set of most of the […]
Hi .I like ur recipes..explained well.yesterday I did javvarisi bond.it came very tasty.
Thank you Priya for your feed back.