Kondai kadalai vadai is a popular South Indian snack made from chickpeas (also known as kondai kadalai or Mookadalai ) and various spices. It is a deep-fried fritter that is crispy on the outside and soft on the inside. The chickpeas are soaked, ground into a coarse paste, and mixed with onions, ginger, green chilies, curry leaves, and other ingredients. The mixture is then shaped into patties and deep-fried until golden brown. Kondai kadalai vadai is typically served with coconut chutney or tomato chutney. It is a delicious and filling snack enjoyed by people of all ages.
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