South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Suraikai kadalai Kootu is a nutritious South Indian dish featuring bottle gourd, green gram dal, and boiled black chickpeas. Enhanced with sambar powder and a fragrant tempering of mustard seeds, onions, and curry leaves, it serves as a delightful side or main dish, complementing steamed rice for a wholesome meal.
Discover the irresistible flavors of Kondai Kadalai Vadai – a crispy, deep-fried fritter made with white chickpeas and aromatic spices. Perfectly paired with coconut or tomato chutney, this South Indian snack is a delight for all.
A variety rice made with chana (kondai kadalai)
Indulge in the comforting flavors of Vegetable Kadalai curry, a hearty South Indian dish packed with nutritious chickpeas and creamy coconut milk.
Learn how to make a delicious and flavorful Kondai kadalai Sundal with this easy recipe. Perfect for a snack or side dish. Try it now! #recipe
Recipe for Mixed Grain Sundal with Whole Gram (Kondai Kadalai), White Dry Peas (Pattani), and Mochai Kottai
This Kondaikadalai Masala Kuzhambu can be served with roti, naan, parota or chappathi.