A variety rice made with chana (kondai kadalai)
Tag: Whole Gram (Kondai kadalai)
Recipe for Mixed Grain Sundal. Whole Gram (Kondai kadalai) – two to three tablespoons White dry peas (Pattani) – two to three tablespoons Mochai Kot
This Kondaikadalai Masala Kuzhambu can be served with roti, naan, parota or chappathi.