Discover the irresistible flavors of Kondai Kadalai Vadai – a crispy, deep-fried fritter made with white chickpeas and aromatic spices. Perfectly paired with coconut or tomato chutney, this South Indian snack is a delight for all.
Tag: Whole Gram (Kondai kadalai)
A variety rice made with chana (kondai kadalai)
Learn how to make a delicious and flavorful Kondai kadalai Sundal with this easy recipe. Perfect for a snack or side dish. Try it now! #recipe
Recipe for Mixed Grain Sundal. Whole Gram (Kondai kadalai) – two to three tablespoons White dry peas (Pattani) – two to three tablespoons Mochai Kot
This Kondaikadalai Masala Kuzhambu can be served with roti, naan, parota or chappathi.