Spicy Thukkada

Written by Published on in Snacks

Ingredients

  • Maida – 1 cup
  • Red Chilli Powder – ½ teaspoon
  • Asafotida Powder – ½ teaspoon
  • Salt – 1 teaspoon
  • Butter or Ghee – 2 teaspoon
  • Oil for deep frying

Directions

  1. Mix maida, red chilli powder, asafetida, butter and salt. Add water little by little and make a soft dough. Make into lemon size balls and roll out to a very thin large chappathis. Cut it into small diamond or square shape strips using sharp knife.
  2. Heat oil in a kadai. When it is hot, take out gently the maida strips and put it in the oil. Fry till it is crisp.
  3. Store it in an air-tight container.
  4. For Sweet Thukkada Check Here.

14 Comments

  1. Pingback: Kamala's Corner – Sweet Thukkada - Kamala's Corner

  2. divya
    July 26, 2012 at 6:31 pm  ·  Reply

    I tried it, and it came out very well. Tasty and crispy!!!!!

  3. Pingback: Kamala's Corner Indian Christmas Recipes - Kamala's Corner

  4. nalini
    December 11, 2012 at 10:14 am  ·  Reply

    i tried this out and it came out very well. thank you.

  5. neelamanogar
    December 24, 2012 at 12:12 pm  ·  Reply

    Nice recipe and tempting.

  6. Viji
    April 19, 2013 at 12:10 pm  ·  Reply

    Very nice and easy to prepare tasty also

  7. jeci
    May 6, 2013 at 2:44 pm  ·  Reply

    very crispy, tasty and easy to prepare

  8. Geetha Devi
    July 12, 2013 at 4:15 pm  ·  Reply

    came out very well.easy to prepare tasty &crispy..Thank U!

  9. Pingback: Christmas Recipe images google imagesImagesWiki | ImagesWiki

  10. Alamelu Ganapathy
    March 27, 2017 at 10:25 pm  ·  Reply

    Made today. Excellent. Crispy and tasty. THank you for your recipe

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