Spicy Thukkada

A sweet dish made of Christmas with spices and maida flour

Spicy Thukkada

0 from 0 votes
Recipe by S Kamala Course: SnacksCuisine: IndianDifficulty: Medium
Servings

5

servings
Prep time

30

minutes
Cooking time

30

minutes

A sweet dish made of Christmas with spices and maida flour

Ingredients

  • 1 cup 1 Maida

  • ½ teaspoon Red Chilli Powder

  • ½ teaspoon Asafotida Powder

  • 1 teaspoon 1 Salt

  • 2 teaspoon 2 Butter or Ghee

  • Oil for deep frying

Directions

  • Mix maida, red chilli powder, asafetida, butter and salt. Add water little by little and make a soft dough.
  • Make into lemon size balls and roll out to a very thin large chapattis. Cut it into small diamond or square shape strips using sharp knife.
  • Heat oil in a kadai. When it is hot, take out gently the maida strips and put it in the oil. Fry till it is crisp.
  • Store it in an air-tight container.

Notes

  • You can also make a sweet version of this recipe called sweet thukkada.

14 Comments

  1. Pingback: Kamala's Corner – Sweet Thukkada - Kamala's Corner

  2. I tried it, and it came out very well. Tasty and crispy!!!!!

  3. Pingback: Kamala's Corner Indian Christmas Recipes - Kamala's Corner

  4. i tried this out and it came out very well. thank you.

  5. Nice recipe and tempting.

  6. Very nice and easy to prepare tasty also

  7. very crispy, tasty and easy to prepare

  8. Geetha Devi

    came out very well.easy to prepare tasty &crispy..Thank U!

  9. Pingback: Christmas Recipe images google imagesImagesWiki | ImagesWiki

  10. Made today. Excellent. Crispy and tasty. THank you for your recipe

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