Spicy Thukkada

Directions

1. Mix maida, red chilli powder, asafetida, butter and salt. Add water little by little and make a soft dough. Make into lemon size balls and roll out to a very thin large chappathis. Cut it into small diamond or square shape strips using sharp knife.
2. Heat oil in a kadai. When it is hot, take out gently the maida strips and put it in the oil. Fry till it is crisp.
3. Store it in an air-tight container.
4. For Sweet Thukkada Check Here.