Rice Dhal Vadai

Rice dhal vadai is a beloved South Indian snack crafted from a delightful mix of rice and lentils. This delectable and crispy treat is ideal for snacking during teatime or as a delightful party appetizer. The vadais can be relished on their own or paired with your favorite chutney or sambar for an extra burst of flavor. Prepared with a roughly ground batter of soaked rice and dhal, seasoned with red chilies, and infused with asafoetida, onions, and curry leaves, these vadais are fried to a glorious golden hue. With a satisfying crunch on the outside and a soft, flavorful interior, they are best enjoyed alongside coconut chutney or a steaming cup of tea, making them an irresistible option for a snack or any special occasion.

Rice Dhal Vadai

Recipe by S Kamala

Course: SnacksCuisine: Indian, TamilDifficulty: Medium

Servings

5

servings

Prep time

3

hours 

Cooking time

30

minutes

Indulge in the crispy and flavorful South Indian treat, Rice Dhal Vadai, perfect for teatime or parties. Pair with chutney or sambar for a burst of flavor!

Ingredients

• Rice – 1 cup

• Thuvar Dhal – 1/2 cup

• Red Chillies – 2 to 3

• Asafoetida powder – 1/2 teaspoon

• Sambar Onion – 5 to 6

• Curry leaves – few

• Salt – 1/2 teaspoon or as per taste

• Oil for deep frying

Directions

• Soak rice and dhal in water for two to three hours. Drain the excess water.
• Grind along with red chillies, asafoetida powder and salt to a coarse paste.
• Add onion and curry leaves chopped finely.
• Heat oil in a kadai. Take out a lemon size dough and flatten it. Deep fry till it becomes golden brown.

Notes

• You will get about 10 Vadai for the above quantity.