This chilled watermelon and curd soup is a refreshing and healthy dish perfect for hot summer days. Combining the natural sweetness of watermelon with the tangy creaminess of curd and the zest of ginger and mint, this soup offers a unique blend of flavors. A splash of lemon juice and a pinch of salt and pepper enhance its taste, while the garnish of fresh watermelon pieces, sambar onion, and mint leaves adds texture and freshness. Light and hydrating, this soup is an ideal appetizer or snack to cool off in style.
In this recipe, sambar onion may be used raw. If the raw aroma is not to your liking, sauté it in a few drops of oil before adding to the soup.
Watermelon Cold Soup
1
servings10
minutes5
minutesIndulge in a light and refreshing watermelon and curd soup for a perfect summer treat. Packed with flavor and nutrients, this dish is a must-try!
Ingredients
Watermelon cubes – 1 cup
Curd – 1/2 cup
Lime Juice – 1/2 teaspoon
Fresh Ginger – a small piece
Pepper powder – a pinch
Salt – a pinch
Mint Leaves – few
Sambar Onion – 2
Directions
- Combine the watermelon pieces, curd, ginger, and mint leaves in a blender and puree until smooth.
- Stir in lemon juice, salt, and pepper powder.
- Chill in the refrigerator for at least 30 minutes.
- Serve in a glass or bowl, topped with additional watermelon pieces, finely chopped sambar onion, and mint leaves.
Notes
- Sambar onion may be used raw. If the raw aroma is not to your liking, sauté it in a few drops of oil before adding to the soup.
good one- like the addition of shallots in it !
I like how you have made a savory drink with watermelon.
A very sweet soup! It looks very tasty and nice!
Thank you Priya Sreeram, Divya Vikram and Nandini.
it looks tasty . will try …thanks a lot
Regards
Niranjana kumar