Aval (Poha) Kesari Written by Kamala Updated on January 5, 2023 in Sweets Jump to Recipe Print RecipeThis sweet dish is made with Aval (Poha), Sugar, Ghee, raisins and cashew nuts. Pin Print Aval (Poha) Kesari 0 from 0 votes Recipe by S Kamala Course: SweetsCuisine: Indian, TamilDifficulty: Easy Servings6servingsPrep time5minutesCooking time20minutes This sweet dish is made with Aval (Poha), Sugar, Ghee, raisins and cashew nuts. Ingredients Aval (Poha) – 1 cup Sugar – 1 cup Ghee – 1/4 cup Cardamom Powder – 1/4 teaspoon Cashew nuts – few Raisins – few Kesari powder – a pinch Directions In a pan add the aval and dry fry till hot to touch. Cool it and powder it coarsely.In the same pan, add a teaspoon of ghee and fry the cashew nuts and raisins. Keep it aside.In the pan pour two cups of water and bring to boil. When it starts boiling, slowly add the aval powder stirring continuously. Cook it on medium flame till it absorbs all the water and it become soft. Add sugar and mix well. Add kesari powder and stir thoroughly. Keep it on low flame till it becomes thick. Add remaining ghee, fried cashew nuts, raisins and cardamom powder. Mix it once again well and transfer it to a greased bowl.