Coconut burfi is a popular Indian sweet made with grated coconut, sugar, and cardamom. It is a fudge-like dessert that is often served during festivals and special occasions. You can store it in an airtight container for up to a week. Enjoy the delicious coconut burfi as a sweet treat or serve it to your guests during festive celebrations!
Besan Coconut Burfi
Course: SweetsCuisine: Indian, TamilDifficulty: Medium
Servings
6
servingsPrep time
15
minutesCooking time
25
minutesDiscover a delicious recipe for Besan coconut barfi. With simple ingredients and easy instructions, this sweet treat is sure to impress!
Ingredients
Besan flour – 2 cups
Coconut gratings – 2 cups
Sugar – 2 and half cups
Ghee – 1/2 cup
Cardamon powder – 1 teaspoon
Directions
- Heat a small amount of ghee in a kadai and fry the besan flour, stirring continuously until it emits a pleasant aroma. Set the roasted besan aside once done.
- In a separate vessel, pour in ¾ cup of water and add sugar. Cook over medium heat, stirring until the sugar dissolves and the syrup thickens.
- Combine the fried besan and coconut gratings with the sugar syrup. Stir the mixture continuously to prevent it from sticking or forming lumps.
- Gradually incorporate the remaining ghee into the mixture, continuing to stir. Cook until the mixture thickens and begins to pull away from the sides of the vessel.
- Stir in the cardamom powder, mixing well to ensure it’s evenly distributed throughout the mixture.
- Pour the mixture onto a greased plate and spread it out evenly. Allow it to cool. Once it’s set, cut it into your desired shapes.
- Enjoy your homemade sweet treat!
Hi Madam,
plz clarify about the consistency of sugar syrup. Sathisha Mansoor