A sweet that is usually made for diwali. With the same dough and stuffing, we can prepare three sweets namely Surya Kala, Chandra Kala and Lavanga Latika.
This magilampoo murukku is made with rice flour and roasted green gram dhal flour. This deep fried snack can be stored in air tight container for few weeks without any refrigeration.
A murukku made with butter, rice flour, besan flour and pottukadalai powder. This snack can be stored for long term without refrigeration.
A Burfi made with Sathu Maavu and milk powder.
A common sweet made during diwali with rawa, sugar and ghee.
Mullu Murukku is a very common snack that is consumed with evening tea or coffee. It’s also made and served during special occasions.
This delicacy made with maida, sugar and ghee is served during festivals and special family occasions.
This snack is made during festivals and special occasions like Diwali. This can be stored for weeks without refrigeration.