A sweet that is usually made for diwali. With the same dough and stuffing, we can prepare three sweets namely Surya Kala, Chandra Kala and Lavanga Latika.
This magilampoo murukku is made with rice flour and roasted green gram dhal flour. This deep fried snack can be stored in air tight container for few weeks without any refrigeration.
A murukku made with butter, rice flour, besan flour and pottukadalai powder. This snack can be stored for long term without refrigeration.
A Burfi made with Sathu Maavu and milk powder.
Discover the delectable and nutritious South Indian snack, Rawa urundai (Rava Laddu). Made from semolina, sugar, and ghee, it’s a simple delight to prepare!
Ribbon pakoda is a popular Indian snack prepared from chickpea flour, rice flour, and various spices. The dough is formed into thin strips and deep-fried to yield a crispy texture. Frequently enjoyed with tea or as a crunchy side to rice meals, it is particularly favored during festivals and special occasions.
Discover the irresistible taste of Mullu Murukku, a crispy South Indian savory snack made with rice flour and aromatic spices. Perfect for festive celebrations or a delightful tea-time treat!
This delicacy made with maida, sugar and ghee is served during festivals and special family occasions.
This snack is made during festivals and special occasions like Diwali. This can be stored for weeks without refrigeration.
Learn how to make Pottu Kadalai Urundai (Maaladu or Maa Laddu), a delicious traditional sweet perfect for Deepavali and special celebrations.