Instant khoya is a convenient and quick alternative to traditional khoya, which is a dairy product commonly used in Indian and Pakistani desserts. This instant version can be easily made at home using just milk powder and ghee, saving time and effort in the kitchen. It provides the same creamy and rich texture as traditional khoya, making it perfect for recipes like barfi, gulab jamun, and peda. Enjoy the delicious taste of homemade khoya without the long cooking process by trying out this instant version today.
Instant Khoya
Course: DessertCuisine: IndianDifficulty: Easy
Servings
8
servingsPrep time
1
minuteCooking time
5
minutesA sweet that can be snacked anytime or served with lunch as a sweet. This instant khoya can be used in preparing the sweets and other dishes.
Ingredients
Milk Powder – 2 cups
Milk – 1/4 cup
Ghee – 3 teaspoons
Directions
- Put the milk powder in a broad vessel and keep it aside.
- Add ghee to the milk and bring to boil.
- When it starts boiling, remove from stove and pour over the milk powder slowly stirring continuously with a wooden spoon.
How can I cook, pakka Tamil sambar (without Onion or Garlic) for idly
Hi Lakshmi Ramana,
Mostly for sambar, onion is added. But I never add garlic in idli sambar. If you do not want onion in the sambar, just omit it and prepare the sambar. Check my idli sambar recipe: https://www.kamalascorner.com/2008/05/idli-sambar.html
pl. give receipe for badusha. how much curd and ghee/butter to add
I AM VERY THANKFULL TO U FOR UR INSTANT KHOYA RECIPES B’COZ I WANT TO PREPARE SOME KHOYA DHISES ON FESTIVAL BUT THERE IS NO GOOD & PURE KHOYA AVALIABLE IN MARKET WHICH WAS BEEN UNABLE TO MAKE SWEET WITH OTHER ITEMS BUT NOW MY FAMILY & FRIENDAS& MY SELF ALSO ENJOYING THE PURE &DELICIOUS SWEETS FROM THIS.
Mrs Surekha A C Bali
Gwalior
Thank you Surekha Bali for your kind words.
Hi Kamala, great recipes n instructions, hats off!
Can we use this Koya to make gulab jamun by mixing with little maida?
Thanks
Hi Lalitha,
I have not tried it yet. But I think I will work out.
And mainly thanks for ur site.i dono how i found but im much interested in cooking after having gone thru ur KAMALA S CORNER.THANK U MAAM
Thank you for your kind words.
i am a newer to cooking.. every recipe s interesting.. makes me exiting…
Hi maam i tried fruit kesari and bread crispies though fruit kesari din turn out well and can i use lactogen milk powder for preparin instant khoya…?
lactogen milk powder will not suit.
Hi
can you share receipes for pickles
yenna mangai
mendhium mangai
avakkai
regards
I have already posted “Vendhaya Mango” – others will try in season and post it.
I love all your recipes..thank u soo much
this instant khoya is supperb kamala maam. thank u for the same
Thank you Kamala.
Hello aunty
I love ur recipes soo much.Which milk powder I need to use to prepare koya.
Lalita
Thank you Lalita for writing. You can buy any brand milk powder. I used “Amul” brand.
Hi mami,
can u plz tel how to make theratipal at home?
Wow ur instant khoya looks yummy