Ragi Sweet Idli

This sweet ragi idli is made with ragi flour and jaggery. It can be consumed as it is or served with fresh butter.

Ragi Sweet Idli

Recipe by S Kamala
0.0 from 0 votes
Course: SweetsCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes

This sweet ragi idli is made with ragi flour and jaggery. It can be consumed as it is or served with fresh butter.

Ingredients

  • Ragi flour – 2 cups

  • Milk – 1 cup

  • Jaggery Powder – 3/4 to 1 cup

  • Fresh coconut gratings – 1 cup

  • Cashew Nuts – 10 Nos

  • Raisin – 1 tablespoon

  • Cardamom powder – ½ teaspoon

  • Ghee – 2 teaspoons

Directions

  • Add the jaggery in a bowl with 1/4 cup of water and stir well until the jaggery powder completely dissolves in water. Strain the jaggery water so that any mud and dust will be removed.
  • Add ragi flour, milk, coconut gratings, cardamom powder in a bowl.
  • Add jaggery water, mix well and make a thick batter. If necessary add little milk to make the batter like idli batter.
  • In a pan add the ghee, fry the cashew nuts and raisins and pour over the batter. Then stir them well.
  • Grease the idli plates with ghee and pour the batter and steam it in idli cooker for ten to twelve minutes.

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