Learn how to make ragi green gram kozhukattai, a nutritious South Indian dish using ragi flour and green gram. Perfect for breakfast or a snack.
This kazhi is non sticky and ideal breakfast for the summer season. Serve with curd, Pearl Onion and green chillies.
This crunchy snack is made with ragi flour, onion and green chilies. It is garnished with curry leaves before serving.
This sweet and savory ragi vermicelli is made with packaged semiya (vermicelli). This dish provides both a sweet version and a spicy version.
Ragi idli batter can be made is multiple ways. We can also use the ragi batter to make ragi dosai.
Discover a delicious and healthy treat with this sweet Adai recipe! Made with Ragi, jaggery powder, and grated coconut, it’s a must-try dish.
This sweet puttu is made with Ragi Flour, sugar and coconut gratings. We can substitute sugar with jaggery powder also.
This halwa is made with ragi flour, jaggery and khoya. You can also substitute koya with milk powder.
This sweet ragi idli is made with ragi flour and jaggery. It can be consumed as it is or served with fresh butter.