Tag: Ragi


Ragi Kazhi

This “Kazhi” is slightly different from “Koozh”.  It is non sticky and Ideal breakfast for this summer season. Serve with curd, Pearl Onion and green chillies.  You can mix curd in the Kazhi along with chopped onion and green chillies. If you want it in liquid form, add required buttermilk and […]


Ragi Vermicelli (Sweet & Savoury)

Most of the food product companies are selling Ragi Vermicelli (Semiya) with their brand names. I used “Anil Ragi Vermicelli” and prepared these sweet and savoury dishes. Cooking instruction for the vermicelli is given in the packet itself. With the cooked vermicelli, we can make variety of dishes as per […]


Ragi Idli and Dosai

Ragi idli can be prepared with different methods. 1st Method – Soak whole ragi grain – 1 cup, Idli Rice – 1 cup, Urad dhal – ½ cup, Fenugreek seeds – 2 teaspoons. Grind ragi and rice to a fine paste. Then grind urad dhal and fenugreek into smooth paste. […]