- Rawa – 2 cups
- Sugar – 2 cups
- Ghee – ½ cup
- Cardamon – 8
- Cashew Nuts – 10
- Fry the rawa in a dry kadai till hot to touch. Grind to a fine powder in a mixie. Powder sugar also. Sieve both the rawa and sugar powder separately. Measure rawa powder and add equal amount of sugar powder. Powder cardamom and add to the rawa powder.
- In a kadai, put one teaspoon ghee and fry the cashew nuts. Add it to the flour. Mix thoroughly. Same kadai, put the remaining ghee and heat. Keep the flame to low. Take two or three big spoonful of rawa mix and put it in a plate. Pour one or two tablespoon ghee and mix it with a spoon. Then mix it with your fingers and take this mixture into your palm, press it into small lemon size balls. Finish all the flour like this.
- You will get approx 20 Urundai