Sodhi also known as Sodhi Kuzhambu or Thengai Paal Kuzhambu (Coconut Milk Kuzhambu) is a common stew prepared in weddings and festivals in the Tirunelveli region vegetarian Homes.
The method of preparation may slightly vary from home to home. But basically it is prepared with different vegetables, like drumstick, carrot, beans, potato, cabbage, etc., cooked in coconut milk and spices like ginger, garlic, chillies, lemon juice and cooked dhal are added to it.
We can also prepare this with one or two vegetables only or add more vegetables of our choice.
- Difficulty: Easy
This plain Idiyappam is a classic Kerala breakfast dish made with rice flour. It can also be served with coconut gratings