Tag: Green Gram
Mixed Grain Sundal
Recipe for Mixed Grain Sundal. Whole Gram (Kondai kadalai) – two to three tablespoons White dry peas (Pattani) – two to three tablespoons Mochai Kot
Green Gram (Moong) Pepper Masala
Soak the green gram over night or at least 6 hours. Wash well and add two cups of water and pressure cook it for one to two whistles. Slit the green chillies lengthwise. In a kadai put the oil and when it is hot add green chillies and fry for […]
Sprouted Moong Sundal
Vegetable Idli
Ketti Urundai
Note: I have used whole green gram with the skin. If you use green gram dhal (Payatham paruppu), then the urundai will be in nice golden yellow colour.
Asoka Halwa
Recipe for Asoka Halwa. Wash the dhal and cook in enough water till soft. Mash it.
In a kadai pour one or two tablespoon ghee and when it is hot add the wheat flour and fry till nice aroma comes out.
