South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Pachai payaru kuzhambu is a traditional South Indian curry made with green gram lentils in a tangy tamarind sauce. It’s popular in Tamil Nadu, served with rice or dosa. The preparation involves soaking lentils, cooking them, and adding aromatic spices. This dish offers a flavorful, nutritious option for meals.
A common snack that can be enjoyed with any chutney or with tomato ketchup is vadai.
This sprouts are made with green gram dhal by soaking and fermenting for a day
Looking for a delicious side dish? Try this flavorful combination of green beans, green gram, and sambar powder, perfect to pair with rice.
Discover a delicious and versatile recipe for kootu, featuring raw banana and green gram dhal. Perfect as a main course with rice or a side dish for rotis.
Recipe for Mixed Grain Sundal with Whole Gram (Kondai Kadalai), White Dry Peas (Pattani), and Mochai Kottai
Try this tasty and nutritious green gram pepper masala recipe for a wholesome vegetarian meal. Packed with protein and fiber, it’s perfect with rice or roti.
Sprouted moong sundal is a healthy and nutritious dish that is quick and easy to make. It is packed with protein, fiber, and other essential nutrients.
Vegetable Idli blends soaked dals, semolina, and chopped veggies into a flavorful batter, then steams into colorful, nutritious idlis in just 10 minutes. Customize with mushrooms, greens, or nuts for extra taste.
Discover the delightful ketti Urundai, a sweet treat perfect for festivals and special occasions. Made with green gram, rice, and coconut bits.