This sprouts are made with green gram dhal by soaking and fermenting for a day
Tag: Green Gram
Beans Payaru Poriyal
Looking for a delicious side dish? Try this flavorful combination of green beans, green gram, and sambar powder, perfect to pair with rice.
Vazhaikkai Payaru Kootu
Discover a delicious and versatile recipe for kootu, featuring raw banana and green gram dhal. Perfect as a main course with rice or a side dish for rotis.
Mixed Grain Sundal
Mixed Grain Sundal combines separately soaked and cooked grams with a fragrant mustard-chilli tempering, then is tossed with golden-fried coconut and finished with fresh coconut garnish.
Green Gram (Moong) Pepper Masala
Try this tasty and nutritious green gram pepper masala recipe for a wholesome vegetarian meal. Packed with protein and fiber, it’s perfect with rice or roti.
Sprouted Moong Sundal
Sprouted moong sundal is a healthy and nutritious dish that is quick and easy to make. It is packed with protein, fiber, and other essential nutrients.
Vegetable Idli
Vegetable Idli blends soaked dals, semolina, and chopped veggies into a flavorful batter, then steams into colorful, nutritious idlis in just 10 minutes. Customize with mushrooms, greens, or nuts for extra taste.
Ketti Urundai
Discover the delightful ketti Urundai, a sweet treat perfect for festivals and special occasions. Made with green gram, rice, and coconut bits.
Asoka Halwa
Asoka Halwa is a rich, ghee-laden sweet made by combining mashed cooked dal with roasted wheat flour, then simmering with sugar, food color, and cardamom. Finish with cashews until the ghee separates.