A very common Tamilian breakfast dish that is served with chutney/sambar/milagai podi
Tag: Idli
Aval (Poha) Idli
This idli is made with aval (poha) and served with tomato chutney.
Vegetable Idli
Stuffed idli
Kanchipuram Idli
The kanchipuram idli is made with normal idli batter with the addition of spices. Traditionally, it is steamed in banana leaf. This idli is served with chutney or Idli Milagai Podi.
Semiya (Vermicelli) Idli – Method I
A breakfast dish made with vermicelli, rawa and yoghurt.