Idli is a very common Tamilian breakfast dish that is served with chutney, sambar or milagai podi.
Tag: Idli
Aval (Poha) Idli
This idli is made with aval (poha) and served with tomato chutney.
Stuffed idli
Elevate your breakfast or snack with tasty stuffed idlis. Choose from potato masala or chutney filling for a delightful twist on this traditional dish. Serve with coconut chutney or sambar for a satisfying meal.
Vegetable Idli
Vegetable Idli blends soaked dals, semolina, and chopped veggies into a flavorful batter, then steams into colorful, nutritious idlis in just 10 minutes. Customize with mushrooms, greens, or nuts for extra taste.
Kanchipuram Idli
The kanchipuram idli is made with normal idli batter with the addition of spices. Traditionally, it is steamed in banana leaf. This idli is served with chutney or Idli Milagai Podi.
Semiya (Vermicelli) Idli – Method I
A breakfast dish made with vermicelli, rawa and yoghurt.