Aval Oats Idli Written by Kamala Updated on November 21, 2022 in Breakfast Jump to Recipe Print Recipe Pin Print Aval Oats Idli 0 from 0 votes Recipe by S Kamala Course: BreakfastCuisine: IndianDifficulty: Medium Servings5servingsPrep time13hours Cooking time10minutes A healthy breakfast recipe made oats and aval. This is served with chutney and sambar. Ingredients Parboiled (idli) Rice – 2 cups Urad dhal – ½ cup Fenugreek seeds – 1 teaspoon Oats – ½ cup Aval (Poha) – ½ cup Salt – 1 teaspoon or as per taste Directions Soak rice and urad dhal separately for 5 to 6 hours. Fenugreek seeds can be added along with urad dhal.Soak oats and aval together half-an-hour to one hour before grinding.You can use mixie for grinding. Grind urad dhal and fenugreek to a soft paste. Then grind rice, oats and aval together to a coarse paste.Mix all the paste together with salt and keep it overnight or atleast 8 hours for fermentation.Then make idli as usual. Notes Serve with Chutney and Sambar.