Discover the deliciousness of Podi Idli, a popular lunch box and travel snack. Learn how to make this flavorful dish with a unique spice blend.
Tag: Idli
Thalicha Idli
When we have over fermented or left over idli batter, normally we make Dosa, Oothappam etc. Instead, we can season the batter and make this spicy idli.
Corn Meal Idli
Discover a delicious twist on traditional South Indian idlis with corn meal idli. Perfect for a light and healthy breakfast or snack!
Ragi Idli and Dosai
Ragi idli batter can be made is multiple ways. We can also use the ragi batter to make ragi dosai.
Coriander Idli
A breakfast dish made with idli batter and coriander leaves.
Rawa Idli – Method 2
Enjoy a flavorful twist on traditional South Indian breakfast with these quick and easy rava idlis. Packed with tangy flavors and perfect for meal prep!
Oats Idli
Oats Idli is a quick, fluffy steamed snack made with roasted rava and coarse oats powder tempered with spices, then mixed with curd and a touch of soda. Steam until soft, with golden cashews tucked inside.
Aval Oats Idli
A healthy breakfast recipe made oats and aval. This is served with chutney and sambar.
Semiya (Vermicelli) Idli – Method 2
A breakfast dish made with vermicelli, rawa and yoghurt
Idli Upma
Idli upma is normally prepared with the leftover idlis. Leftover idlis are scrambled into tiny pieces and seasoned with onion and chillies
Idli
Idli is a very common Tamilian breakfast dish that is served with chutney, sambar or milagai podi.
Aval (Poha) Idli
This idli is made with aval (poha) and served with tomato chutney.