Tag: Keerai (Greens)


Keerai Vadai

Soak the dhals in water for about 2 to 3 hours. Drain the water completely. Grind it along with pepper, red chillies and salt to a coarse paste. No need to add water. Chop onion finely. Add chopped onion, keerai to the dhal paste. Crush the sombu slightly and add […]


Keerai (Greens) Sambar

Wash thuvar dhal and add two cups of water along with a pinch of turmeric powder and pressure cook till soft. Soak tamarind in water and squeeze out the juice adding required water to make two cups of tamarind water. In a kadai put the oil and when it is […]


Mudakathan Keerai

Mudakathan Keerai in Tamil is known as Indravalli in Sanskrit. Its botanical name is Cardiospermum halicababum and belongs to the soapberry family. It is a woody perennial climbing plant with large ornamental seed pods that resemble balloons. Hence it is called Balloon Vine in English. Originating from Tropical Asia, Africa […]


Mudakathan Keerai Dosai

Soak the rice in water for about 4 to 6 hours. Wash and drain the excess water. Grind to a fine paste along with mudakathan keerai and salt. Add enough water to make the batter slightly thin. Heat tawa and grease it with oil. Pour one big laddle of batter […]