Vendakkai Peanut Poriyal is a crisp, dry okra stir-fry tempered with mustard, urad dal, and peanuts, then sautéed with garlic, onion, and coriander. Finished with sambar powder and turmeric for bold flavor.
Tag: Peanut
Keerai Kadalai Curry
Keerai Kadalai Curry pairs dry-fried, spiced greens with tender pressure-cooked peanuts, tossed with sautéed garlic, onions, chilies, and tomatoes for a hearty, flavorful stir-fry.
Karaboondhi
Karaboondhi is a crisp, spicy boondi snack made by frying besan-rice flour batter into tiny pearls, then tossing with curry leaves, nuts, garlic, chilli powder, and salt. Store airtight for lasting crunch.
Kovakkai Kadalai Curry
Try this flavorful Kovakkai Kadalai Curry recipe, a delicious South Indian dish packed with spices and flavors. Perfect with rice or roti!
Keerai Pakoda
Discover the perfect South Indian snack – Keerai Pakoda! Crispy fritters made with chopped greens and spices, perfect for gatherings or just a tasty treat.
Peanut Chutney
A simple peanut chutney made with tamarind and seasoned with mustard. This is quick to make and can be served with idli or dosa.