Tag: Rawa


Milk Halwa

Preparation: Put all the  ingredients in a thick bottomed Kadai and keep it on medium flame. Stir continuously till it become thick and leaves the sides of the vessel. Remove and put it in a greased bowl. No need to add any flavoring agent. It tastes like milk khoya. However […]


Easy Kunukku

Kunukku is traditionally prepared by soaking dhals and rice and grinding with chillies and salt. This batter is deep fried like bonda. But for a quick version, we can make it with left over idli batter also. This dish is served with chutney.


Banana Halwa

Fry rawa in a tablespoon of ghee for five minutes. Fry cashew nuts and raisins in a teaspoon of ghee. Mash the riped banana and keep aside. In a heavy bottomed vessel, put two cups of water and bring to boil. When it start boiling add the rawa slowly stirring […]


Rawa Semiya Khichadi

Discover the flavorful Rawa Semiya Kichadi, a traditional South Indian dish prepared with roasted vermicelli, veggies, and spices. Perfect for breakfast or snack time, pair it with coconut chutney or sambar for a satisfying meal.