Learn how to make Paal Pongal, a delicious milk-based dish traditionally prepared during the Pongal Festival. Discover the modern-day cooking methods and ingredients used.
Tag: Rice
Idiyappam flour
A simple and quick method for making idiyappam flour
Healthy Sarkarai Pongal
This is low fat healthy Sarkarai Pongal without ghee. This can also be prepared with wheat rawa or millet instead of rice.
Samba Sadham (Pepper, Cumin Rice)
Discover the delicious and traditional “Samba Sadham” (Pepper and Jeera Rice) served as an offering to Lord Nataraja at Chidambaram Temple.
Kal Dosai
This dosa is mostly prepared on Deepavali days in some households. It is served with rich non-veg/veg kurma or veg saagu and other gravy type side dish.
Butter Dosa
Indulge in the mouthwatering flavors of butter dosa, a classic South Indian dish topped with melted butter for a rich and savory taste experience.
Thavala Adai
Thavala Adai is a savory rice-and-dal flatbread made from coarse-ground flours cooked into a dough with tempered spices and coconut. Shape, pan-fry on a greased tawa, and serve hot.
Ellu sadam (Til Rice)
Learn how to make Ellu Sadam, a traditional South Indian “variety rice” prepared with sesame seeds and lentils during the Tamil Month of Puratasi.
Sambar Rice
This a rice dish made with mixed vegetables and sambar powder. For the vegetables, you can use any available vegetables of your choice. I used drumstick, brinjal, Ladies Finger, carrot, French beans, Broad beans, Potato, Capsicum. This rice is better served with fried appalam or any chips.
Gooseberry Rice (Nellikai Sadam)
This Nellikai Sadam or gooseberry rice can be served with any kootu.