One Pot Rasam Rice is a comforting South Indian meal that cooks rice, thuvar dal, tamarind, tomato, and freshly crushed pepper, cumin, and coriander seeds together in a pressure cooker with a mustard tempering for a tangy, peppery, one-pot dish.
Tag: Rice
Karamani Rice
Karamani Rice is a wholesome South Indian one-pot meal that combines fluffy rice with protein-rich karamani (black-eyed peas), tangy tomato, sweet onion, and warming sambar powder, finished with a fragrant tempering of mustard seeds, dals, red chilies, and curry leaves for a hearty, flavorful dish.
Lemon Coriander Rice
Lemon Coriander Rice combines fluffy rice with zesty lemon, fragrant coriander, warming spices, crunchy lentils, and peanuts for a bright, flavorful meal.
Tomato Pongal
Tomato Pongal blends creamy rice and roasted moong dal with tangy tomato purée, finished with a fragrant ghee tempering. Serve warm with coconut chutney.
Paal Pongal
Learn how to make Paal Pongal, a delicious milk-based dish traditionally prepared during the Pongal Festival. Discover the modern-day cooking methods and ingredients used.
Idiyappam flour
A simple and quick method for making idiyappam flour
Healthy Sarkarai Pongal
Healthy Sarkarai Pongal is a wholesome sweet dish made by pressure-cooking rice with roasted green gram dal, then simmering with strained jaggery syrup and cardamom. Finish with almonds and raisins, plus a touch of olive oil.
Samba Sadham (Pepper, Cumin Rice)
Discover the delicious and traditional “Samba Sadham” (Pepper and Jeera Rice) served as an offering to Lord Nataraja at Chidambaram Temple.
Kal Dosai
This dosa is mostly prepared on Deepavali days in some households. It is served with rich non-veg/veg kurma or veg saagu and other gravy type side dish.
Butter Dosa
Indulge in the mouthwatering flavors of butter dosa, a classic South Indian dish topped with melted butter for a rich and savory taste experience.
Thavala Adai
Thavala Adai is a savory rice-and-dal flatbread made from coarse-ground flours cooked into a dough with tempered spices and coconut. Shape, pan-fry on a greased tawa, and serve hot.
Ellu sadam (Til Rice)
Learn how to make Ellu Sadam, a traditional South Indian “variety rice” prepared with sesame seeds and lentils during the Tamil Month of Puratasi.