A simple and quick side dish that is made with dhal, garlic and red chilies.
Tag: Thuvar Dhal
Mysore Rasam
Indulge in the spicy and tangy flavors of Mysore Rasam, a traditional South Indian dish made with tamarind water, lentils, and aromatic spices.
Beans Usili
This beans usili is made with green beans and thuvar dhal. It goes well with steamed rice and Mor Kuzhambu.
Lentil Ball Sambar (Paruppu Urundai Kuzhambu)
Discover the flavors of South India with Paruppu Urundai Kuzhambu, a hearty dish of lentil balls cooked in tangy tamarind gravy. Add to your meal rotation for a satisfying and delicious experience.
Araithuvitta Sambar
This sambar is specially made by grinding certain ingredients and then mixing with sambar powder. It is served with rice.
Thavala Vadai
Looking for a delicious Indian snack recipe? Check out this flavorful and protein-packed mix of dals and rice, soaked and blended with spices!
Rice Dhal Vadai
Indulge in the crispy and flavorful South Indian treat, Rice Dhal Vadai, perfect for teatime or parties. Pair with chutney or sambar for a burst of flavor!
Seeraalam
Discover the delightful flavors of Seeralam, a traditional Tamil snack. Made from rice, dal, and spices, this steamed dish is both nutritious and satisfying.
Idli Sambar
This sambar recipe is specifically made for idli and dosai with dhal, onion and tomato.
Onion Sambar
A sambar made with pearl onions (sambar onions), tomato, dhal and tamarind. This sambar goes well with hot rice.