A simple and quick side dish that is made with dhal, garlic and red chilies.
Tag: Thuvar Dhal
Mysore Rasam
Beans Usili
This beans usili is made with green beans and thuvar dhal. It goes well with steamed rice and Mor Kuzhambu.
Lentil Ball Sambar (Paruppu Urundai Kuzhambu)
This is my entry for CMT-Daal/Kadhi/Sambar/Rasam and Jagruti’s event
Araithuvitta Sambar
This sambar is specially made by grinding certain ingredients and then mixing with sambar powder. It is served with rice.
Thavalai Vadai
This snack is made with Bengal gram dal, green gram dal, thuvar dhal, rice and other Indian spices. The rice and dhal are soaked for about three to four hours.
Rice Dhal Vadai
A snack recipe made with rice and dhal.
Seeraalam
Idli Sambar
This sambar recipe is specifically made for idli and dosai with dhal, onion and tomato.
Onion Sambar
A sambar made with pearl onions (sambar onions), tomato, dhal and tamarind. This sambar goes well with hot rice.