Tag: Thuvar Dhal


Thavalai Vadai

Soak rice and dhal separately for about 3 to four hours. Wash and drain the excess water. First grind rice and black gram dhal along with red chillies. When this is half done, add Bengal gram dhal and thuvar dhal and grind together for two to three rounds and finally […]


Idli Sambar

Pressure cook both thuvar and green gram dhals together along with a pinch of turmeric powder till soft. Soak tamarind in water and squeeze out the juice with half cup water. Peel the skin from the sambar onion and cut it lengthwise into two or four, depending on its size. […]