Paruppu Thuvaiyal is a simple and quick side dish that is made with dhal, garlic and red chilies. It’s served with Rice, idli or dosa.
Tag: Thuvar Dhal
Mysore Rasam
Indulge in the spicy and tangy flavors of Mysore Rasam, a traditional South Indian dish made with tamarind water, lentils, and aromatic spices.
Beans Usili
This beans usili is made with green beans and thuvar dhal. It goes well with steamed rice and Mor Kuzhambu.
Lentil Ball Sambar (Paruppu Urundai Kuzhambu)
Discover the flavors of South India with Paruppu Urundai Kuzhambu, a hearty dish of lentil balls cooked in tangy tamarind gravy. Add to your meal rotation for a satisfying and delicious experience.
Araithuvitta Sambar
Araithuvitta Sambar is a flavorful South Indian lentil stew simmered with tamarind, drumstick, onions, and tomatoes, then enriched with a freshly ground coconut-spice paste and finished with mustard and curry leaves.
Thavala Vadai
Thavala Vadai is a crispy, golden vadai made from coarsely ground soaked rice, red chillies, and mixed dals, blended with ginger, curry leaves, coconut, and spices. Shape lemon-sized rounds and deep-fry until golden brown.
Rice Dhal Vadai
Indulge in the crispy and flavorful South Indian treat, Rice Dhal Vadai, perfect for teatime or parties. Pair with chutney or sambar for a burst of flavor!
Seeraalam
Discover the delightful flavors of Seeralam, a traditional Tamil snack. Made from rice, dal, and spices, this steamed dish is both nutritious and satisfying.
Idli Sambar
Idli Sambar pairs soft-cooked thuvar and green gram dhal with tangy tamarind, sautéed onions, chillies, and tomatoes, simmered with sambar spice and finished with coriander.
Onion Sambar
Onion Sambar is a tangy, comforting lentil stew where whole onions and tomatoes simmer in spiced tamarind broth, then meld with mashed thuvar dal for a thick finish. Garnish with fresh coriander.