Tomato Peanut Chutney blends fried tomatoes, crisp peanuts, red chillies, tamarind, and salt into a savory paste. Finish with mustard and asafoetida tempering.
Tag: Tomato
Tomato Pongal
Tomato Pongal blends creamy rice and roasted moong dal with tangy tomato purée, finished with a fragrant ghee tempering. Serve warm with coconut chutney.
Tomato Coconut Chutney
Tomato Coconut Chutney combines sautéed tomato, green chillies, lightly browned urad dal, and coconut. Fry briefly, then transfer the mixture to a plate to cool.
Milagai Killi Potta Sambar
Milagai Killi Potta Sambar blends tangy tamarind and cooked thuvar dal with a fragrant tempering of mustard, dals, cumin, fenugreek, and broken red chillies. Simmer with onions, tomatoes, curry leaves, and green chillies until flavorful.
Tomato Pepper Uthappam
Discover a delicious Uthappam, a mouthwatering Indian dish made with dosa batter, tomato, and pepper powder. Savor it with Coconut Chutney and Sambar or try it with Idli Milagai Podi!
Onion Tomato Chutney
Discover how to make a tangy and spicy onion tomato chutney, a popular accompaniment in Indian cuisine. Perfect for dosa, idli, vada, or as a spread!
Mixed Fruit Pachadi
Mixed Fruit Pachadi, often referred to as Kalyana Pachadi, is a delightful sweet dish typically served at South Indian weddings and other auspicious events.
Rosapoo Chutney
Rosapoo Chutney, a specialty from Thanjavur, is named for its color rather than any actual rose flower. It’s a quick and easy condiment made by blending fresh tomatoes, onions, red chillies, and salt. This flavorful chutney complements dishes like Idli and Dosa with its spicy and tangy taste.
Tomato Gravy
This gravy is quick and easy to make, pairs well with Idli/Dosa, Chapati/Roti.
Tomato Kurma
A simple gravy made with tomato, onion, cinnamon, green chilies and coconut. This pairs well with Idiyappam, Idli, Dosa and even with poori and chapati.
Tomato Semiya (Vermicelli)
Tomato Semiya (Vermicelli) is a quick, spicy stir-fry where cooked vermicelli is tossed with mashed tomatoes, onions, garlic, and tempered spices. Garnish with fried cashews for a crunchy finish.
Tomato Onion Chutney
Discover the delicious and tangy Tomato Onion Chutney recipe, a versatile condiment perfect for dosas, idlis, rice, or sandwiches. Add a burst of flavor to any meal!