South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Tomato Chutney is a South Indian condiment. It is made by sautéing tomatoes, garlic, tamarind, and spices. Then blended with fried Bengal gram dal, urad dal, and red chilies. It complements dishes like idli, dosa, and steamed rice with its tangy flavor.
Indulge in the savory flavors of Tomato Garlic Kuzhambu, a delicious South Indian gravy perfect for rice or dosa. Customize the spiciness to suit your taste!
Discover the tangy flavors of Tomato Onion chutney – a versatile Indian condiment perfect for dosas, idlis, and more. Learn how to make it here!
Indulge in the flavors of South India with Thakkali Sadam, a tasty one-pot meal made with tomatoes, rice, and spices. Perfect for lunch or dinner!
This tomato kuzhambu is made with tomato and onion. It is usually served with rice.
Learn how to make a delicious and easy chutney with tomatoes. This flavorful tomato Gotsu is the perfect accompaniment for idli or dosai.
Warm up with a comforting bowl of tomato soup on a cold day. This aromatic blend of tomatoes, spices, and ginger is sure to satisfy your taste buds!
This delicious Tomato Carrot Chutney pairs perfectly with Idli, Vada and Dosa and is surprisingly easy to make!
Rasam is a tangy, peppery South Indian soup made by simmering tamarind, mashed thuvar dal, tomatoes, crushed garlic, and spices. Finish with curry leaves, coriander, and a mustard-asafoetida tempering.